![]() ![]() To use chicken breasts, cook for just 12 minutes in the InstantPot or 15 to 20 minutes on the stovetop. Cook for 20 to 25 minutes, until the chicken is very tender.Ĭontinue cooking over medium heat, stirring regularly, until excess liquid evaporates, 5 to 10 minutes. Pour 16 ounce jar of salsa and 1/4 cup water over chicken and stir to coat.īring to a boil over high heat, then reduce to medium-low and cover. Place 2 pounds boneless, skinless chicken thighs in a pot or Dutch oven and season with 1/4 teaspoon kosher salt. With only 2 ingredients this recipe for salsa chicken cooked in the slow cooker could not be any easier to make. Select Sauté and cook, stirring regularly, until excess liquid evaporates, 5 to 10 minutes. Shred chicken with a pair of forks and stir to incorporate salsa mixture. Turn steam vent handle to Venting to quick-release pressure. Select Pressure Cook (Manual) and cook on High Pressure for 15 minutes. Lock pressure cooker lid in place and turn steam vent handle to Sealing. Pour 12 to 16 ounce jar of salsa and 1/4 cup water over chicken and stir to coat. Place 2 pounds boneless, skinless chicken thighs in inner steel pot of pressure cooker and season with 1/4 teaspoon kosher salt. Alternatively, you can find the recipe right below.2 pounds boneless, skinless chicken thigh The video in the middle of this page will take you through all the steps you need to know to make this delicious slow cooker dish. You can also freeze it, but cheese often doesn’t freeze very well. The leftovers should last for a few days in the fridge if they’re stored correctly. Simply reheat in the microwave or a hot oven. Great served with plain rice and a salad or green vegetables. Put in the oven to bake for 40 mins, by which time the chicken will have cooked through and the salsa will have turned to a spicy chilli tomato sauce. Keep the leftovers as they will certainly come in handy the next day for lunch or dinner. Place the chicken breasts in an oven proof dish and pour the salsa over the top. If you have a combination, then please don’t hesitate to share it by leaving a comment. There are a countless amount of accompaniments that you can serve with this dish, and I have only mentioned a couple. Much like the avocado, it’s best added after you have served the dish. Sour cream or refried beans also pairs well with some salsa chicken especially if you have used a spicy salsa and added some more jalapenos into the mixture. Rub chicken breasts with taco seasoning on both sides and place in dish. It’s the perfect combination if you love avocado. ![]() Just scatter over the top after you have served the chicken. ![]() Some diced avocado is an excellent addition to this dish. ![]()
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